Thin to two to three seedlings per container. Sprinkle seeds on top of the soil or covered lightly to a depth of 1/16 of an inch at most, and maintain consistent moisture for germination. ![]() You can learn about how to grow common thyme in our guide.įor growing indoors, sow seeds in organic potting soil, either in trays or two-inch containers. vulgaris, is edible as well, offering a light herbal option to be used in the kitchen. vulgaris, is used in modern-day soapmaking, cosmetic and dental hygiene products, candy, and chewing gum.Ĭreeping thyme, not to be confused with its more culinarily-inclined cousin, T. The essential oil, derived mostly from common thyme, T. It was also used by the ancient Egyptians for embalming, and by ancient Roman soldiers to invigorate courage. This reference is most likely associated with the sacred practice of burning the herb as incense. The name thyme is derived from the Greek word “thumos,” meaning smoke. ![]() Since antiquity, various species have been harnessed for their culinary and medicinal properties. praecox is one of about 350 species in the Thymus genus - all aromatic herbaceous perennials native to the temperate Mediterranean climate found in parts of Europe, North Africa, and Asia. Small, fuzzy gray-green leaves are aromatic and release their fragrance when delicately crushed.Ĭome summertime, lavender-pink blooms attract butterflies, bees, and other friendly pollinators.Īlso known as mother of thyme, T.
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